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Mendeley readers
Chapter title |
Food-Grade Nanoemulsions for Protection and Delivery of Nutrients
|
---|---|
Chapter number | 3 |
Book title |
Nanoscience in Food and Agriculture 4
|
Published by |
Springer, Cham, January 2017
|
DOI | 10.1007/978-3-319-53112-0_3 |
Book ISBNs |
978-3-31-953111-3, 978-3-31-953112-0
|
Authors |
Anu Bhushani, C. Anandharamakrishnan, Bhushani, Anu, Anandharamakrishnan, C. |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 20 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Lecturer | 3 | 15% |
Student > Master | 3 | 15% |
Student > Postgraduate | 2 | 10% |
Student > Bachelor | 2 | 10% |
Other | 1 | 5% |
Other | 2 | 10% |
Unknown | 7 | 35% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 5 | 25% |
Agricultural and Biological Sciences | 4 | 20% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 10% |
Business, Management and Accounting | 1 | 5% |
Medicine and Dentistry | 1 | 5% |
Other | 1 | 5% |
Unknown | 6 | 30% |