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Horticulture: Plants for People and Places, Volume 1

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Cover of 'Horticulture: Plants for People and Places, Volume 1'

Table of Contents

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    Book Overview
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    Chapter 1 An Introductory Perspective to Horticulture: Plants for People and Places
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    Chapter 2 Science Drives Horticulture’s Progress and Profit
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    Chapter 3 Vegetable Crops: Linking Production, Breeding and Marketing
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    Chapter 4 Temperate Fruit Species
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    Chapter 5 Tropical and Subtropical Fruits
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    Chapter 6 Citrus Production
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    Chapter 7 Viticulture and Wine Science
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    Chapter 8 Plantation Crops
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    Chapter 9 Berry Crops
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    Chapter 10 Protected Crops
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    Chapter 11 The Role of Ornamentals in Human Life
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    Chapter 12 New Ornamental Plants for Horticulture
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    Chapter 13 Postharvest Care and the Treatment of Fruits and Vegetables
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    Chapter 14 Designing New Supply Chain Networks: Tomato and Mango Case Studies
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    Chapter 15 Environmental Impact of Production Horticulture
Attention for Chapter 15: Environmental Impact of Production Horticulture
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