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Handbook of Tourism and Quality-of-Life Research II

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Cover of 'Handbook of Tourism and Quality-of-Life Research II'

Table of Contents

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    Book Overview
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    Chapter 1 Prologue: Tourism and Quality of Life (QoL) Research II
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    Chapter 2 Positive Psychology and Tourism: Positive Tourism
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    Chapter 3 Cross-Cultural Aspects of Well-Being
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    Chapter 4 Place, Culture, and Quality of Life
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    Chapter 5 Tourism Development and Quality of Life Research: Towards a New Study Paradigm
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    Chapter 6 Exploring the Link Between Quality of Life and Destination Performance
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    Chapter 7 Well-being for Everyone Involved in Tourism: An Invitation to Create a Destination Well-being Agenda
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    Chapter 8 Models of Family Leisure Time-Use: Implications for Family Interaction, Stress, and Resilience
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    Chapter 9 Subjective Aspects of Quality of Life (QOL)
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    Chapter 10 Quality of Life: Demographic, Psychological, Social and Cultural Components
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    Chapter 11 Travel Behavior of the Elderly and Quality-of-Life
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    Chapter 12 Gender-Based Differences in Medical Tourists’ Destination Preferences and Their Perception of Quality of Life
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    Chapter 13 Risks and Benefits of Medical Tourism in Terms of Quality of Life: Physical, Economic, Psychological and Social Aspects
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    Chapter 14 Well-Being and Aesthetic Journeys: Motivations for Cosmetic Surgery Tourism
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    Chapter 15 Self-Identification with Tourism Experiences, Hedonic–Eudaimonic Consumption
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    Chapter 16 Human Connection: A Crucial Ingredient in Vacation Experience
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    Chapter 17 Exploring the Role of Authenticity and Frequency of Participation on Tourists’ Quality of Life in Nature-Based Experiences
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    Chapter 18 Experiencing Wellbeing and Life Satisfaction through Gastronomy Tourism
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    Chapter 19 Tourism Area Life Cycle (TALC) and the Quality of Life (QOL) of Destination Community Revisited
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    Chapter 20 A Case for Sustainable Destinations: The Perceived Impact of Tourism on Quality of Life in the Thompson Okanagan Region
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    Chapter 21 Quality of Life and Stakeholder Involvement in Sustainable Tourism Planning
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    Chapter 22 Stakeholder Engagement in Tourism Planning and Development
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    Chapter 23 Empowerment and Support for Tourism: Giving Control to the Residents
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    Chapter 24 Exploring the Causal Nexus of Tourism Impacts on Quality of Life
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    Chapter 25 Agri-Tourism and Quality of Life of Residents
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    Chapter 26 Slow Food Tourism and Quality of Life: The Social Capital Perspective
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    Chapter 27 Quality of Life-cantered Tourism Sustainability Paradigm
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    Chapter 28 Destination Competitiveness, Sustainability and Resident Quality of Life: The Potential for a Tripartite Symbiotic Relationship
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    Chapter 29 Ethnic Tourism and Quality of Life: Community Perspectives
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    Chapter 30 Benefits of Volunteerism and Quality of Life: A Norwegian Perspective
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    Chapter 31 Employee Engagement on Wellbeing: An Analysis of PERMA Framework
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    Chapter 32 What About Us? Emotional Labor and Wellbeing of the Hospitality Workforce
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    Chapter 33 Well-Being and Performance in the Hotel Industry: A Multilevel Perspective
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    Chapter 34 Well-being as a Function of Technology and Smart Economy: A Municipality-Level Study
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    Chapter 35 Residents’ Perspectives in Smart Tourism Destinations Development: A Theoretical Approach
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    Chapter 36 Robots, Artificial Intelligence and Service Automation in Tourism and Quality of Life
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    Chapter 37 Virtual Tourism and Consumer Wellbeing: A Critical Review, Practices, and New Perspectives
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    Chapter 38 Leisure, Well-Being, and Quality of Life in the Digital Age: Social Media and Online Communities as Leisure Settings
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    Chapter 39 Putting Things Together to Have a Better Understanding of the Big Picture
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Title
Handbook of Tourism and Quality-of-Life Research II
Published by
Springer International Publishing, August 2023
DOI 10.1007/978-3-031-31513-8
ISBNs
978-3-03-131512-1, 978-3-03-131513-8
Editors

Uysal, Muzaffer, Sirgy, M. Joseph

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