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Mendeley readers
| Chapter title |
Psychological Factors Affecting Food Selection
|
|---|---|
| Chapter number | 12 |
| Book title |
Nutrition and Behavior
|
| Published by |
Springer, Boston, MA, January 1984
|
| DOI | 10.1007/978-1-4615-7219-0_12 |
| Book ISBNs |
978-1-4615-7221-3, 978-1-4615-7219-0
|
| Authors |
Daisy Lau, Magdalena Krondl, Patricia Coleman |
Mendeley readers
The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 4% |
| Denmark | 1 | 4% |
| Unknown | 21 | 91% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 6 | 26% |
| Student > Bachelor | 3 | 13% |
| Student > Master | 3 | 13% |
| Professor | 1 | 4% |
| Unspecified | 1 | 4% |
| Other | 3 | 13% |
| Unknown | 6 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 4 | 17% |
| Agricultural and Biological Sciences | 3 | 13% |
| Social Sciences | 2 | 9% |
| Engineering | 2 | 9% |
| Psychology | 2 | 9% |
| Other | 3 | 13% |
| Unknown | 7 | 30% |