The Kitchen
Springer Science & Business Media
Title |
The Kitchen
|
---|---|
Published by |
Springer Science & Business Media, December 2005
|
DOI | 10.1007/978-3-7643-7723-6 |
ISBNs |
978-3-76-437281-1, 978-3-76-437723-6
|
Editors |
Klaus Spechtenhauser |
Country | Count | As % |
---|---|---|
Italy | 1 | 33% |
Unknown | 2 | 67% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 33% |
Student > Bachelor | 1 | 33% |
Researcher | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Arts and Humanities | 1 | 33% |
Social Sciences | 1 | 33% |
Design | 1 | 33% |