Constructing a More Scientific Economics
Springer International Publishing
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Timeline
Mendeley readers
| Chapter title |
The Behavioral Economics of Healthy and Sustainable Food Consumption
|
|---|---|
| Chapter number | 9 |
| Book title |
Constructing a More Scientific Economics
|
| Published by |
Palgrave Macmillan, Cham, January 2022
|
| DOI | 10.1007/978-3-030-83928-4_9 |
| Book ISBNs |
978-3-03-083927-7, 978-3-03-083928-4
|
| Authors |
Antonides, Gerrit |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 25% |
| Student > Ph. D. Student | 1 | 13% |
| Lecturer > Senior Lecturer | 1 | 13% |
| Student > Doctoral Student | 1 | 13% |
| Unknown | 3 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Economics, Econometrics and Finance | 2 | 25% |
| Environmental Science | 1 | 13% |
| Agricultural and Biological Sciences | 1 | 13% |
| Design | 1 | 13% |
| Unknown | 3 | 38% |