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Family Businesses in Tourism and Hospitality

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Cover of 'Family Businesses in Tourism and Hospitality'

Table of Contents

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    Book Overview
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    Chapter 1 The Effectiveness of Government Programmes in the Family Business Accommodations in Port Dickson, Malaysia
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    Chapter 2 Augmenting Family Businesses in Craft Tourism Through Entrepreneurial Skills Development Among Southern Africa Rural Women
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    Chapter 3 Innovation Driving Factors in Tourism Family Business: A Theoretical Approach
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    Chapter 4 Main Competitive Factors in European Small and Medium-Sized Family Hotels
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    Chapter 5 Change and Innovation in Small Family-Owned Hotels in the Pandemic Era: Α Delphi Research Method Study Approach
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    Chapter 6 Linking Business Owner’s Market Capability and Mobile Marketing Adoption: Experience from Tanzania
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    Chapter 7 The Role of Women Entrepreneurs on Family Businesses in Turkey
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    Chapter 8 Factors Influencing the Adoption of Digital Marketing in the Family Business MSME’s Owned by Women Entrepreneurs During Covid-19
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    Chapter 9 How to Innovate and Strengthen Management Accounting in a Family Restaurant Business
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    Chapter 10 Innovative Approaches: Using DEMATEL Method in the Research of SMEs Operating in Tourism Sector
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    Chapter 11 Opportunities and Challenges of the Homestay Family Business Concept in the Indian Tourism Sector: A Viewpoint Study
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    Chapter 12 Influence of SMEs’ Network Competencies on Tourism Industry Performance
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    Chapter 13 Social Media and Online Marketing Implication on Family Businesses Success: A Tourism Industry Perspective
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    Chapter 14 Impact of the Covid-19 Pandemic on the Subjective Well-Being (SWB) of Participation in Leisure, Nature-Based, and Family Activities
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    Chapter 15 The Experience of Staying in a Boutique Hotel in a Management and Educational Perspective
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Title
Family Businesses in Tourism and Hospitality
Published by
Springer Nature Switzerland, May 2023
DOI 10.1007/978-3-031-28053-5
ISBNs
978-3-03-128052-8, 978-3-03-128053-5
Editors

Valeri, Marco

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