↓ Skip to main content
What is this page? Embed badge

HACCP in Meat, Poultry, and Fish Processing

Overview of attention for book
Cover of 'HACCP in Meat, Poultry, and Fish Processing'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 The origin and concept of HACCP
  3. Altmetric Badge
    Chapter 2 The HACCP system and how it fits into FSIS programs
  4. Altmetric Badge
    Chapter 3 Implementation of HACCP program on farms and ranches
  5. Altmetric Badge
    Chapter 4 Implementation of the HACCP program by meat and poultry slaughterers
  6. Altmetric Badge
    Chapter 5 The use of HACCP for producing and distributing processed meat and poultry products
  7. Altmetric Badge
    Chapter 6 Implementation of the HACCP program by the fresh and processed seafood industry
  8. Altmetric Badge
    Chapter 7 Risk analysis, HACCP and microbial criteria in meat and poultry systems
  9. Altmetric Badge
    Chapter 8 Relationship of the HACCP system to Total Quality Management
  10. Altmetric Badge
    Chapter 9 HACCP for delicatessens and meat, poultry and seafood retailers
  11. Altmetric Badge
    Chapter 10 HACCP-TQM for retail and food service operations
  12. Altmetric Badge
    Chapter 11 The HACCP program and the consumer
  13. Altmetric Badge
    Chapter 12 Organization and management of HACCP programs
  14. Altmetric Badge
    Chapter 13 Predictive microbiology and HACCP
  15. Altmetric Badge
    Chapter 14 National and International Cooperation on Governmental Regulations for Meat, Poultry and Fish Inspection
Attention for Chapter 7: Risk analysis, HACCP and microbial criteria in meat and poultry systems
Altmetric Badge

Citations

dimensions_citation
11 Dimensions

Readers on

mendeley
2 Mendeley
Summary Dimensions citations
So far, Dimensions has found 11 publications that cite this research output.

11

The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.