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Mendeley readers
| Title |
Food Microbiology Protocols
|
|---|---|
| Published by |
Humana Press, January 2001
|
| DOI | 10.1385/1592590292 |
| ISBNs |
978-1-59259-029-2, 978-0-89603-867-7
|
| Authors |
Spencer, John F. T., Ragout de Spencer, Alicia L., John F. T. Spencer, Alicia L. Ragout de Spencer |
| Editors |
John F. T. Spencer, Alicia L. de Ragout Spencer |
Mendeley readers
The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 42 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 9 | 21% |
| Student > Bachelor | 8 | 19% |
| Other | 3 | 7% |
| Student > Master | 3 | 7% |
| Student > Doctoral Student | 2 | 5% |
| Other | 4 | 10% |
| Unknown | 13 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 29% |
| Biochemistry, Genetics and Molecular Biology | 3 | 7% |
| Immunology and Microbiology | 3 | 7% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 5% |
| Chemical Engineering | 2 | 5% |
| Other | 5 | 12% |
| Unknown | 15 | 36% |