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Traditional European Breads

Overview of attention for book
Cover of 'Traditional European Breads'

Table of Contents

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    Book Overview
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    Chapter 1 The Fundamentals of Bread Making: The Science of Bread
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    Chapter 2 Traditional Breads from the Baltic Countries (Estonia, Latvia, Lithuania)
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    Chapter 3 Traditional Breads in Bulgaria
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    Chapter 4 Traditional Croatian Breads, the “Peka”
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    Chapter 5 Traditional Breads from Cyprus. The “Arkatena”
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    Chapter 6 Traditional Breads from Germany
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    Chapter 7 Eftazymo: A Traditional Greek Bread Leavened with Fermented Chickpeas
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    Chapter 8 Hungarian History of Cereal Cultivation, Processing and Sourdough Making
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    Chapter 9 Traditional Italian Bread
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    Chapter 10 Traditional Latvian Sourdough Rye Bread
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    Chapter 11 Malta’s Sourdough Breads
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    Chapter 12 Traditional Polish Breads
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    Chapter 13 Broa – A Portuguese Traditional Sourdough Bread, Made of Maize and Rye Flours
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    Chapter 14 PASCA – Traditional Festive Romanian Easter Bread
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    Chapter 15 “CIPOVKA” – Traditional Bread from North Serbia
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    Chapter 16 Traditional Breads from Spain
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    Chapter 17 Traditional Turkish Bread, the “Tandır Ekmeği”
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    Chapter 18 Traditional Ukrainian Bread Making
Attention for Chapter 2: Traditional Breads from the Baltic Countries (Estonia, Latvia, Lithuania)
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Citations

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Readers on

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Summary Dimensions citations
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Chapter title
Traditional Breads from the Baltic Countries (Estonia, Latvia, Lithuania)
Chapter number 2
Book title
Traditional European Breads
Published by
Springer, Cham, January 2023
DOI 10.1007/978-3-031-23352-4_2
Book ISBNs
978-3-03-123351-7, 978-3-03-123352-4
Authors

Sarand, Inga, Traksmaa, Anna, Klava, Dace, Kunkulberga, Daiga, Straumite, Evita, Galoburda, Ruta, Murniece, Ruta, Juodeikiene, Grazina, Bartkevics, Vadims, Bartkiene, Elena

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 33%
Librarian 1 17%
Unknown 3 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 33%
Chemistry 1 17%
Unknown 3 50%

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