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X Demographics
Mendeley readers
| Chapter title |
The Fundamentals of Bread Making: The Science of Bread
|
|---|---|
| Chapter number | 1 |
| Book title |
Traditional European Breads
|
| Published by |
Springer, Cham, May 2023
|
| DOI | 10.1007/978-3-031-23352-4_1 |
| Book ISBNs |
978-3-03-123351-7, 978-3-03-123352-4
|
| Authors |
Suchintita Das, Rahel, Tiwari, Brijesh K., Garcia-Vaquero, Marco |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Ireland | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 23 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 3 | 13% |
| Student > Doctoral Student | 1 | 4% |
| Professor | 1 | 4% |
| Student > Ph. D. Student | 1 | 4% |
| Student > Master | 1 | 4% |
| Other | 2 | 9% |
| Unknown | 14 | 61% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 3 | 13% |
| Agricultural and Biological Sciences | 2 | 9% |
| Engineering | 2 | 9% |
| Biochemistry, Genetics and Molecular Biology | 1 | 4% |
| Chemistry | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 13 | 57% |