Recent advances in probiotic breads; a market trend in the functional bakery products
Article in Critical Reviews in Food Science and Nutrition (October 2023)
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Probiotic Foods and Beverages
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Probiotic Fermented Milk
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Altmetric BadgeChapter 2 Probiotic Cheeses
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Altmetric BadgeChapter 3 Probiotic Ice Creams
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Altmetric BadgeChapter 4 Probiotic Butter
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Altmetric BadgeChapter 5 Probiotic Plant-Based Beverages
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Altmetric BadgeChapter 6 Probiotic Plant-Based Cheese
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Altmetric BadgeChapter 7 Probiotic Fruit Juices
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Altmetric BadgeChapter 8 Probiotic Fermented Vegetables
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Altmetric BadgeChapter 9 Kombucha Production and Its Bioactive Compounds Analysis
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Altmetric BadgeChapter 10 Probiotic Beer
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Altmetric BadgeChapter 11 Probiotic Fermented Sausage
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Altmetric BadgeChapter 12 Probiotic in Bakery
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Altmetric BadgeChapter 13 Probiotic and Synbiotic Chocolate
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Altmetric BadgeChapter 14 Microencapsulation of Probiotics
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Altmetric BadgeChapter 15 Paraprobiotics Preparation for Use in Food and Beverages
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Altmetric BadgeChapter 16 Postbiotics Preparation for Use in Food and Beverages
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Altmetric BadgeChapter 17 Psychobiotic Carried by Food and Beverage