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Sweeteners

Overview of attention for book
Cover of 'Sweeteners'

Table of Contents

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    Book Overview
  2. Altmetric Badge
    Chapter 1 An Introduction to Sweeteners
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    Chapter 2 The Recent Development of a Sweet-Tasting Brazzein and its Potential Industrial Applications
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    Chapter 3 Brazzein: A Natural Sweetenerz
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    Chapter 3 Brazzein: A Natural Sweetener
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    Chapter 4 Non-nutritive Sweeteners and Their Role in the Gastrointestinal Tract
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    Chapter 5 Potential Carcinogenic Risks of Aspartame
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    Chapter 6 Stevia Rebaudiana’s Antioxidant Properties
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    Chapter 8 Cultivation of Stevia rebaudiana Bertoni and Associated Challenges
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    Chapter 9 Steviol Glycosides: Natural Non-Caloric Sweeteners
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    Chapter 10 Sweet-Tasting Protein Thaumatin: Physical and Chemical Properties
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    Chapter 11 Transgenic Plants as Producers of Supersweet Protein Thaumatin II
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    Chapter 12 Sweeteners: Regulatory Aspects
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    Chapter 13 Biotransformation of Mogrosides
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    Chapter 15 The Pharmacological Activities of Glycyrrhizinic Acid (“Glycyrrhizin”) and Glycyrrhetinic Acid
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    Chapter 17 Mass Production of the Taste-Modifying Protein Miraculin in Transgenic Plants
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    Chapter 18 Characterization of Artificial Sweeteners Using Raman Spectroscopy
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    Chapter 19 Analytical Strategies to Determine Artificial Sweeteners by Liquid Chromatography-Mass Spectrometry
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    Chapter 20 Transgenics with Monellin
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    Chapter 21 Glycyrrhiza Glabra: Chemistry and Pharmacological Activity
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    Chapter 23 Sugar Alcohols as Sugar Substitutes in Food Industry
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    Chapter 24 Beneficial Effects of Stevia rebaudiana Bertoni and Steviol-Related Compounds on Health
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    Chapter 25 Sweet-Taste Receptor Signaling Network and Low-Calorie Sweeteners
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    Chapter 28 Low Calorie Intense Sweeteners Safety Aspects
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    Chapter 29 Health Implications of Fructose Consumption in Humans
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    Chapter 30 Xylitol as Sweetener
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    Chapter 31 The Role of Dietary Sugars and Sweeteners in Metabolic Disorders and Diabetes
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    Chapter 32 Tagatose Stability Issues in Food Systems
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    Chapter 33 Xylitol: One Name, Numerous Benefits
Attention for Chapter 17: Mass Production of the Taste-Modifying Protein Miraculin in Transgenic Plants
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Chapter title
Mass Production of the Taste-Modifying Protein Miraculin in Transgenic Plants
Chapter number 17
Book title
Sweeteners
Published in
Reference Series in Phytochemistry, February 2017
DOI 10.1007/978-3-319-26478-3_17-1
Book ISBNs
978-3-31-926478-3
Authors

Hiroshi Ezura, Kyoko Hiwasa-Tanase, Ezura, Hiroshi, Hiwasa-Tanase, Kyoko

Editors

Jean-Michel Merillon, Kishan Gopal Ramawat

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Postgraduate 1 50%
Student > Master 1 50%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 50%
Agricultural and Biological Sciences 1 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 February 2022.
All research outputs
#21,160,107
of 25,992,468 outputs
Outputs from Reference Series in Phytochemistry
#1
of 1 outputs
Outputs of similar age
#332,292
of 436,368 outputs
Outputs of similar age from Reference Series in Phytochemistry
#1
of 1 outputs
Altmetric has tracked 25,992,468 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1 research outputs from this source. They receive a mean Attention Score of 0.5. This one scored the same or higher as 0 of them.
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We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them