You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Chapter title |
Extrusion Cooking for Cereal-Based Intermediate-Moisture Products
|
---|---|
Chapter number | 28 |
Book title |
Properties of Water in Foods
|
Published by |
Springer Netherlands, January 1985
|
DOI | 10.1007/978-94-009-5103-7_28 |
Book ISBNs |
978-9-40-108756-8, 978-9-40-095103-7
|
Authors |
P. Linko, R. Kervinen, R. Karppinen, E.-K. Rautalinna, J. Vainionpää |
Editors |
D. Simatos, J. L. Multon |