↓ Skip to main content

Baking Business Sustainability Through Life Cycle Management

Overview of attention for book
Cover of 'Baking Business Sustainability Through Life Cycle Management'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Bread Industry Sustainability Life Cycle Assessment (A Proposal of Analysis of Sustainability Assessment Using Environmental and Social Footprints)
  3. Altmetric Badge
    Chapter 2 Product Environmental Footprint and Bread Industry
  4. Altmetric Badge
    Chapter 3 Life Cycle Assessment and Product Environmental Footprint: Recommendations for Integral Optimization of Economic and Environmental Performance
  5. Altmetric Badge
    Chapter 4 Ensuring Sustainability of Baking Industry in North Macedonia
  6. Altmetric Badge
    Chapter 5 Sustainability Approach of the Baking Industry Along the Food Supply Chain
  7. Altmetric Badge
    Chapter 6 Sustainability Assessment of the Baking Industry Complying with Standards Requirements: A Case of Romania
  8. Altmetric Badge
    Chapter 7 Across American Overview on Sustainability Approach Throughout Baking Industry: An Analytical-Descriptive Approach
  9. Altmetric Badge
    Chapter 8 Asian Overview on Sustainability Approach in Baking Industry
  10. Altmetric Badge
    Chapter 9 African Experience in Ensuring Sustainability in Baking
  11. Altmetric Badge
    Chapter 10 Indian Experience in Ensuring Sustainability in Baking Industry
  12. Altmetric Badge
    Chapter 11 Measuring Baking Business Performance
  13. Altmetric Badge
    Chapter 12 Forming the Efficient Business Model for Bakery
  14. Altmetric Badge
    Chapter 13 Assessment of the Sustainable Competitiveness of Agricultural Enterprises on the Grain Market: Case of Ukraine
  15. Altmetric Badge
    Chapter 14 Economic Viability and Sustainability in Baking Industry/ Simeuna – Bread Producer with Own Grain Production
  16. Altmetric Badge
    Chapter 15 Impact of Bakery Innovation on Business Resilience Growth
  17. Altmetric Badge
    Chapter 16 Innovation in the Commercial System of the Small Bakery Industry
  18. Altmetric Badge
    Chapter 17 New Business Models in Food Systems for Farmers and Companies, Based on Multi-actor Approach
  19. Altmetric Badge
    Chapter 18 The Role of Rural Women in Bread Industry – Job Creation and Retention in Rural Areas
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
9 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Baking Business Sustainability Through Life Cycle Management
Published by
Springer International Publishing, April 2023
DOI 10.1007/978-3-031-25027-9
ISBNs
978-3-03-125026-2, 978-3-03-125027-9
Editors

Ferreira da Rocha, João Miguel, Figurek, Aleksandra, Goncharuk, Anatoliy G., Sirbu, Alexandrina

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 11%
Professor 1 11%
Lecturer 1 11%
Unknown 6 67%
Readers by discipline Count As %
Unspecified 1 11%
Business, Management and Accounting 1 11%
Agricultural and Biological Sciences 1 11%
Unknown 6 67%