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The Transformation of Maritime Professions

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Cover of 'The Transformation of Maritime Professions'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 The Human Element in Power-Driven Merchant Ship Propulsion Since 1850: The British Case
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    Chapter 3 Technological Change, Institutions and Maritime Labour: International Reforms and Their Reception in Sweden and Finland, c.1850–1939
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    Chapter 4 Changes in Maritime Labour in Greece During the Transition from Sail to Steam, c. 1850–1917
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    Chapter 5 Seamen in the City. Origins, Residence and Standard of Living of Le Havre Seamen from c. 1800 to the First Wold War
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    Chapter 6 Reading Shipboard Space: The Plans of Ships Serving the Netherlands East Indies, 1850–1914
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    Chapter 7 Reconfiguring Authority at Sea: Steamships and Their Captains in a Danish Context, c.1850–1950
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    Chapter 8 Feeding the Fleet: Cooks in the Belgian Merchant Marine, c.1850–1930
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    Chapter 9 Elbowing Their Way: Ship’s Engineers in the Spanish Merchant Marine, c.1850–1950
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    Chapter 10 From the Captain’s Tiger to the Chief Steward. Career Patterns of the Catering Personnel on British Passenger Liners, 1860–1938
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    Chapter 11 Surfing the Waves. The Rise and Decline of Radio Operators in the Dutch Mercantile Marine in the Twentieth Century
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    Chapter 12 Conclusion
Attention for Chapter 10: From the Captain’s Tiger to the Chief Steward. Career Patterns of the Catering Personnel on British Passenger Liners, 1860–1938
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