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Nutritional Health

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Cover of 'Nutritional Health'

Table of Contents

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    Book Overview
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    Chapter 1 Methods in Nutrition Research
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    Chapter 2 Challenges in Research in Nutritional Epidemiology
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    Chapter 3 The Nutrition Transition and the Double Burden of Malnutrition
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    Chapter 4 Prenatal and Childhood Stressors Promote Chronic Disease in Later Life
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    Chapter 5 Nutritional Principles in the Treatment of Diabetes
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    Chapter 6 Obesity: A Disease of Overnutrition
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    Chapter 7 Effects of Nutrients on the Control of Blood Lipids
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    Chapter 8 Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy
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    Chapter 9 Nutritional Influences on Blood Pressure
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    Chapter 10 Nutrition, Physical Activity, and Cancer Prevention
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    Chapter 11 Nutrition and Eating Disorders
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    Chapter 12 Alcohol Consumption and Health
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    Chapter 13 Nonalcoholic Beverages: Clinical Recommendations, Concerns, and Opportunities
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    Chapter 14 Health Benefits of Dietary Phytochemicals in Whole Foods
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    Chapter 15 Functional Foods: Implications for Consumers and Clinicians
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    Chapter 16 The Mediterranean Diet
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    Chapter 17 The DASH Dietary Pattern
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    Chapter 18 The Vegetarian/Flexitarian Diet
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    Chapter 19 Low-Carbohydrate Nutrition and Disease Prevention
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    Chapter 20 Trends in Dietary Recommendations: Nutrient Intakes, Dietary Guidelines, and Food Guides
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    Chapter 21 Food Labels: Sorting the Wheat from the Chaff
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    Chapter 22 Health Promotion Health Promotion and Nutrition Policy Nutrition Policy by Governments
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    Chapter 23 Food Synergy Food Synergy : A Paradigm Shift in Nutrition Science
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    Chapter 24 Genomics and Gene-Based Personalized Nutrition Personalized Nutrition
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    Chapter 25 Nutrition and the Gut Microbiome Gut Microbiome : Insights into New Dietary Strategies for Health
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    Chapter 26 Food Insecurity Food Insecurity , Nutrition, and the COVID-19 COVID-19 Pandemic
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    Chapter 27 Towards Sustainable Diets and Food Systems Food Systems
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    Chapter 28 Technological Approaches to Improve Food Quality for Human Health
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    Chapter 29 Optimizing Nutrition for Exercise Exercise and Sports
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    Chapter 30 Influence of the Food Industry: The Food Environment and Nutrition Policy Nutrition Policy
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    Chapter 31 Dietary Supplements Dietary Supplements and Health: One Part Science, Nine Parts Hype
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    Chapter 32 A Plague of False and Misleading Information Misleading Information
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    Chapter 33 Postscript: An Overview of Nutrition—Much Progress but Challenges Ahead
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Title
Nutritional Health
Published by
Springer International Publishing, May 2023
DOI 10.1007/978-3-031-24663-0
ISBNs
978-3-03-124662-3, 978-3-03-124663-0
Editors

Temple, Norman J., Wilson, Ted, Jacobs, Jr., David R., Bray, George A.

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