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Sustainable Agrobiology

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Cover of 'Sustainable Agrobiology'

Table of Contents

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    Book Overview
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    Chapter 1 An Overall Insight Into the Attributes, Interactions, and Future Applications of “Microbial Consortium” for Plant Growth Promotion with Contemporary Approaches
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    Chapter 2 Beneficial Microbial Mixtures for Efficient Biocontrol of Plant Diseases: Impediments and Success
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    Chapter 3 Rhizobacterial-Mediated Interactions for Enhanced Symbiotic Performance of the Root Nodule Rhizobia in Legumes
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    Chapter 4 Plant Growth-Promoting Bacterial Consortia Render Biological Control of Plant Pathogens: A Review
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    Chapter 5 Phytohormonal Role of Microorganisms Involved in Bioinoculants
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    Chapter 6 The Bacterial-Fungal Consortia: Farmer’s Needs, Legal and Scientific Opportunities, and Constraints
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    Chapter 7 Sustainable Improvement of Productivity and Quality of Agricultural Crops Using a Microbial Consortium
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    Chapter 8 Consortia of Probiotic Bacteria and Their Potentials for Sustainable Rice Production
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    Chapter 9 Strategies to Evaluate Microbial Consortia for Mitigating Abiotic Stress in Plants
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    Chapter 10 Co-inoculation of Rhizobacteria in Common Bean ( Phaseolus vulgaris Phaseolus vulgaris ) Production in East Africa East Africa
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    Chapter 11 Management of Sustainable Vegetable Production Using Microbial Consortium
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    Chapter 12 Consort Interactions of the Root Endophytes endophytes Serendipita Serendipita spp. (Sebacinales, Agaricomycetes, Basidiomycota Basidiomycota ) with Crop Plants
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    Chapter 13 Applications of Microbial Consortia consortia and Microbiome microbiome Interactions for Augmenting Sustainable Agrobiology agrobiology
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    Chapter 14 Effect of Microbial Consortium Vs. Perfected Chemical Fertilizers for Sustainable Crop Growth
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    Chapter 15 Bioencapsulation of Biocontrol Agents as a Management Strategy for Plant Pathogens
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    Chapter 16 Designing Tailored Bioinoculants for Sustainable Agrobiology in Multi-stressed Environments
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    Chapter 17 Development and Application of Consortia-Based Microbial Bioinoculants for Sustainable Agriculture
Attention for Chapter 3: Rhizobacterial-Mediated Interactions for Enhanced Symbiotic Performance of the Root Nodule Rhizobia in Legumes
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Chapter title
Rhizobacterial-Mediated Interactions for Enhanced Symbiotic Performance of the Root Nodule Rhizobia in Legumes
Chapter number 3
Book title
Sustainable Agrobiology
Published by
Springer, Singapore, January 2023
DOI 10.1007/978-981-19-9570-5_3
Book ISBNs
978-9-81-199569-9, 978-9-81-199570-5
Authors

Hassen, Ahmed Idris, Babalola, Olubukola Oluranti, Carlson, Rene

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 100%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 100%