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Aquaculture Microbiology

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Cover of 'Aquaculture Microbiology'

Table of Contents

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    Book Overview
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    Chapter 1 Isolation and Identification of Aeromonas sp. from Fishes
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    Chapter 2 Isolation and Identification of Edwardsiellosis-Causing Microorganism
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    Chapter 3 Methods for Characterizing Flavobacterium in Fish
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    Chapter 4 Isolation and Identification of Citrobacter Species
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    Chapter 5 Isolation and Identification of Infectious Salmon Anemia Virus from Shrimp
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    Chapter 6 Isolation and Identification of Betanodavirus from Shrimp
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    Chapter 7 Isolation and Identification of Hemorrhagic Septicemia Virus from Shrimp
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    Chapter 8 Isolation and Identification of Pathogens from Fish: Tilapia Lake Virus (TiLV)
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    Chapter 9 Isolation and Identification of Pathogens from Shrimp: IHHNV
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    Chapter 10 Isolation and Identification of Ichthyophonus hoferi from Fishes
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    Chapter 11 Isolation and Identification of Branchiomyces demigrans from Fishes
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    Chapter 12 Isolation and Identification of Microsporidian Parasites, Enterocytozoon hepatopenaei Infection of Penaeid Shrimp
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    Chapter 13 Methods for Isolating and Identifying Probiotic Bacteria from Fishes
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    Chapter 14 Isolation of Probiotic Bacteria from Gut of the Aquatic Animals
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    Chapter 15 Characterization of Probiotic Properties of Isolated Bacteria
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    Chapter 16 Antibacterial Activity of Probiotic Bacteria from Aquaculture
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    Chapter 17 Preparation of Marine Algal (Seaweed) Extracts and Quantification of Phytocompounds
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    Chapter 18 Treating Bacterial Infections in Fishes and Shrimps Using Seaweed Extracts
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    Chapter 19 Preparation and Treatment of Seaweed Encapsulated Pellet Feed in Fisheries Aquaculture
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    Chapter 20 Treatment Using Seaweeds in Fishes and Shrimp by In Vivo Method
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    Chapter 21 Treatment Using Medicinal Plants in Fish and Shrimp
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    Chapter 22 Preparation of Feed and Characterization of Feed Supplemented with Phytocompounds
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    Chapter 23 Isolation and Identification of Actinomycetes
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    Chapter 24 Assay of Hemolytic Activity
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    Chapter 25 Cytotoxicity Assay
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    Chapter 26 Antibacterial Activity and Extraction of Bioactive Compound from Actinomycetes
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    Chapter 27 Isolation and Identification of Harpacticoid Copepod
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Title
Aquaculture Microbiology
Published by
Springer US, April 2023
DOI 10.1007/978-1-0716-3032-7
ISBNs
978-1-07-163031-0, 978-1-07-163032-7
Editors

Thomas, John, Amaresan, Natarajan

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