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Handbook of Climate Change Across the Food Supply Chain

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Cover of 'Handbook of Climate Change Across the Food Supply Chain'

Table of Contents

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    Book Overview
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    Chapter 1 Global Climate Agreements and Policy Translation in the Brazilian Agriculture: More of the Same
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    Chapter 2 The Journey of Darjeeling Tea Gardens Over Decades in the Eyes of the Satellite
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    Chapter 3 A New Diet: News on Food Habits and Climate Change
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    Chapter 4 Perspectives and Limitations of Urban Agriculture in Transition Economies: A Case Study in Bosnia and Herzegovina
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    Chapter 5 Integrated Assessment Tools in Support of Futuristic Climate Change Towards Rice Production in Nigeria
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    Chapter 6 Climate Change in the Horn of Africa Drylands: Domestication of Yeheb as a Climate-Smart Agricultural Mitigation Strategy to Protect the Regional Food Chain
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    Chapter 7 Food Security and Climate Change Readiness: Navigating the Politics of Dams, Irrigation and Community Resilience in Zimbabwe
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    Chapter 8 Edible Flora as a Sustainable Resource for World Food
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    Chapter 9 The Utility of Agri-Compatible Virtual Resource Flows for Food Security Policy and Strategy Under Climate Change
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    Chapter 10 Yield Sensitivity of Some Crops to Climatic Factors and Enterprise Models for Adoption of Maize Breeds in Nigeria
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    Chapter 11 Dietary Shifts to Mitigate Climate Crises: Barriers, Motivations and Willingness
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    Chapter 12 Integrating Remotely Sensed Soil Moisture in Assessing the Effects of Climate Change on Food Production: A Review of Applications in Crop Production in Africa
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    Chapter 13 Impact of Climate Variability on Maize Production in South Africa
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    Chapter 14 Hybrid Application of LCA to Analyze the Global Warming Potential of Food Supply Chain
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    Chapter 15 The Challenges of Food Sovereignty’s Program by Global Climate Change in Tropical Ecosystem in Indonesia
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    Chapter 16 Climate Change Risk Assessment and Adaptation Measures in the Food Supply Chain—Perceptions and Responses of Buying Firms
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    Chapter 17 Consumers’ Motivations Towards Environment-Friendly Dietary Changes: An Assessment of Trends Related to the Consumption of Animal Products
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    Chapter 18 Environmental Impact of Climate Change on Crop Production
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    Chapter 19 Climate Change Effects on Agricultural Production Systems in México
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    Chapter 20 A Holistic Approach to Address Food Security Risks and Climate Change Adaptation—Insights from Burundi
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    Chapter 21 Climate Change and Poverty: Coping Strategies Adopted by Female-Headed Households in Zimbabwe
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    Chapter 22 Exploring Climate Change Impacts on Smallholder Farmers in Mhondoro-Ngezi District, Zimbabwe
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    Chapter 23 An Analysis of the Impacts of Climate on the Agricultural Sector in Malta: A Climatological and Agronomic Study
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    Chapter 24 Climate Change and Food Insecurity: Risks and Responses in Bulilima District of Zimbabwe
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    Chapter 25 Exploring Mechanisms of Using Seasonal Climate Information to Drive Humanitarian Logistics Preparedness
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    Chapter 26 Effects of Climate Change on Food Production in Semi-Arid Areas: A Case Study of Uzumba Maramba Pfungwe District, Zimbabwe
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    Chapter 27 Growing Climate Change Impacts on Hydrological Drought and Food Security in District Peshawar, Pakistan
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    Chapter 28 Climate Change and Food Supply Chain: Implications and Action Needed
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    Chapter 29 Correction to: Impact of Climate Variability on Maize Production in South Africa
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Title
Handbook of Climate Change Across the Food Supply Chain
Published by
Springer International Publishing, February 2022
DOI 10.1007/978-3-030-87934-1
ISBNs
978-3-03-087933-4, 978-3-03-087934-1
Editors

Leal Filho, Walter, Djekic, Ilija, Smetana, Sergiy, Kovaleva, Marina

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