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Outlook of Climate Change and Fish Nutrition

Overview of attention for book
Cover of 'Outlook of Climate Change and Fish Nutrition'

Table of Contents

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    Book Overview
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    Chapter 1 The Perspective of Climate Change on the Aquatic Environment and Fish Production
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    Chapter 2 Climate Change: Stressor on Marine Buffer System
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    Chapter 3 Climate Change: Impact on Fauna and Fishing Activity of River
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    Chapter 4 Possible Impact of Climate Change on Fisheries
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    Chapter 5 Impact of Global Warming on Changing Pattern of Biodiversity and Fish Production in Inland Open Waters
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    Chapter 6 Climate Change and Coral Reef Ecosystem: Impacts and Management Strategies
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    Chapter 7 Implications of Climate Change on Fisheries and Food Security
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    Chapter 8 Nexus of Climate Change with Fish Production and Its Implications on Livelihood and Nutritional Security
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    Chapter 9 Gut Microbes and Its Physiological Role in Fish: Adaptive Strategies for Climatic Variability
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    Chapter 10 Metabolic Adaptation of Fishes Under Different Consequences of Climate Change
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    Chapter 11 Argulus Parasitism in Aquaculture: An Elevated Temperature Scenario
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    Chapter 12 Effect of Environmental Variability on the Pigmentation of Fishes
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    Chapter 13 Climate Change and Stress Response in Teleost
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    Chapter 14 Impact of Climate Change on Emergence of Biotoxin in Fish and Shellfish
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    Chapter 15 Metabolomic Response to High Temperature Stress in Murrel Channa striatus and Insights for Designer Feeds
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    Chapter 16 Feed and Feeding Management for Sustainable Growth and Health of Fish in Varying Climatic Conditions
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    Chapter 17 Vulnerability and Mitigation Approach to Nutritional Pathology for Sustainable Fish Growth in Changing Climatic Conditions
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    Chapter 18 Technology Prioritization for Climate-Resilient Nutritive Fish
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    Chapter 19 Role of Dietary Supplements in Stress Amelioration of Teleost Fishes
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    Chapter 20 Dealing the Hardship in Aquaculture Nutrition in a Changing Climatic Condition
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    Chapter 21 Strategies to Mitigate Climate Change-Imposed Challenges in Fish Nutrition
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    Chapter 22 Live Duckweed-Based Circular Aquaculture for Climate Resilience and Carbon Footprint Reduction of Fed Aquaculture
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    Chapter 23 Nutraceuticals in Aquaculture: A Prospective Climate Change Adaptation Strategy
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    Chapter 24 Broodstock Development, Induced Breeding, and Seed Production of Climbing Perch Anabas testudineus: An Alternative Aquaculture Species for Changing Environment
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    Chapter 25 Effect of Changing Environmental Factors on Reproductive Cycle and Endocrinology of Fishes
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    Chapter 26 Impact of Climate Change on Fish Reproduction and Climate-Resilient Broodstock Management
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    Chapter 27 Nutrition and Environment Interactions in Aquaculture
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    Chapter 28 Reproductive and Maternal Nutrition in Changing Climatic Conditions
Overall attention for this book and its chapters
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Mentioned by

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1 blog

Citations

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Readers on

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27 Mendeley
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Title
Outlook of Climate Change and Fish Nutrition
Published by
Springer Nature Singapore, January 2023
DOI 10.1007/978-981-19-5500-6
ISBNs
978-9-81-195499-3, 978-9-81-195500-6
Editors

Sinha, Archana, Kumar, Shivendra, Kumari, Kavita

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 27 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 19%
Student > Master 2 7%
Student > Ph. D. Student 2 7%
Other 1 4%
Student > Doctoral Student 1 4%
Other 1 4%
Unknown 15 56%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 26%
Environmental Science 2 7%
Veterinary Science and Veterinary Medicine 1 4%
Engineering 1 4%
Unknown 16 59%

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