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Microbial Biodiversity, Biotechnology and Ecosystem Sustainability

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Cover of 'Microbial Biodiversity, Biotechnology and Ecosystem Sustainability'

Table of Contents

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    Book Overview
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    Chapter 1 Dryland Microorganisms: Ecology and Biotechnological Potential
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    Chapter 2 An Overview of the Biodiversity, Ecosystem Services and Conservation Actions in the Western Ghats, India
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    Chapter 3 Origin and Evolution of Peninsular India, Western Ghats, and its Diverse Life Forms
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    Chapter 4 Microbial Diversity and Conservation of Local Biodiversity Heritage Sites in Western Ghats with Community Participation-a Novel Conservation Effort of Kerala
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    Chapter 5 Methods for Exploring the Microbial Diversity of Western Ghats in India and their Extended Applications in Various Fields
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    Chapter 6 Endophytic Microorganisms of Western Ghats: Diversity and Biosynthetic Potential
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    Chapter 7 Lichen Flora in Western Ghats of Kerala, India: A Source of Innovation
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    Chapter 8 Plants and Microorganism Bio-compounds on Agriculture Applications by Nanotechnology
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    Chapter 9 Implications of Plant Invasion on the Soil Microbial Diversity and Ecosystem Sustainability: Evidence from a Tropical Biodiversity Hot Spot
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    Chapter 10 Microbial Biodiversity in Agricultural Production Processes
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    Chapter 11 Coastal Sediments of La Paz Bay BCS: Bacteria Reserve with Biotechnological Potential
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    Chapter 12 Microorganisms Bioindicators of Water Quality
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    Chapter 13 Modelling the Migration of Pathogens in Agricultural Settings: From Surface Land to Groundwater Reservoirs
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    Chapter 14 Current Insights into Phylloplane Fungal Species Diversity in the Western Ghats and Its Perspective
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    Chapter 15 Three Actinobacterial Isolates from Western Ghats of Kerala, India: Genome Mining for Their Bioative Potential
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    Chapter 16 Phylogenetic Analysis in Yeast Population Using Microsatellites and Simple Sequence Tandem Repeats
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    Chapter 17 Polydnaviruses: Evolution and Applications
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    Chapter 18 Broad Spectrum Amino Acid Racemases (Bsrs): A Potential Target in Microbial Research
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    Chapter 19 Variability of the Tannase Gene from Extreme Environments Uncultivable Microorganisms
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    Chapter 20 Search for Haloenzymes
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    Chapter 21 Waste Processes to Obtain Biogas and Bioethanol
Overall attention for this book and its chapters
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Title
Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
Published by
Springer Nature Singapore, January 2023
DOI 10.1007/978-981-19-4336-2
ISBNs
978-9-81-194335-5, 978-9-81-194336-2
Editors

Aguilar, Cristóbal Noé, Abdulhameed, Sabu, Rodriguez-Herrera, Raul, Sugathan, Shiburaj

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Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 33%
Student > Bachelor 1 17%
Unknown 3 50%
Readers by discipline Count As %
Unspecified 1 17%
Agricultural and Biological Sciences 1 17%
Earth and Planetary Sciences 1 17%
Unknown 3 50%