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Global Agricultural Production: Resilience to Climate Change

Overview of attention for book
Global Agricultural Production: Resilience to Climate Change
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Climate Change: An Overview
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    Chapter 2 Climate Change, Agricultural Productivity, and Food Security
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    Chapter 3 Climate Change and Process-Based Soil Modeling
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    Chapter 4 Soil Microbes and Climate-Smart Agriculture
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    Chapter 5 Climate Change Impacts on Legume Crop Production and Adaptation Strategies
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    Chapter 6 Cereal Crop Modeling for Food and Nutrition Security
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    Chapter 7 Changing Climate Scenario: Perspectives of Camelina sativa as Low-Input Biofuel and Oilseed Crop
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    Chapter 8 Greenhouse Gas Emissions and Mitigation Strategies in Rice Production Systems
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    Chapter 9 Fiber Crops in Changing Climate
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    Chapter 10 Estimation of Crop Genetic Coefficients to Simulate Growth and Yield Under Changing Climate
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    Chapter 11 Climate Change Impacts on Animal Production
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    Chapter 12 Climate Change and Global Insect Dynamics
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    Chapter 13 Sustainable Solutions to Food Insecurity in Nigeria: Perspectives on Irrigation, Crop-Water Productivity, and Antecedents
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    Chapter 14 Functions of Soil Microbes Under Stress Environment
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    Chapter 15 Modeling Impacts of Climate Change and Adaptation Strategies for Cereal Crops in Ethiopia
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    Chapter 16 Strategies for Mitigating Greenhouse Gas Emissions from Agricultural Ecosystems
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    Chapter 17 Environmental and Economic Benefits of Sustainable Sugarcane Initiative and Production Constraints in Pakistan: A Review
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    Chapter 18 Modeling Photoperiod Response of Canola Under Changing Climate Conditions
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    Chapter 19 Modelling and Field-Based Evaluation of Vernalisation Requirement of Canola for Higher Yield Potential
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    Chapter 20 Integrated Crop–Livestock System Case Study: Prospectus for Jordan’s Climate Change Adaptation
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    Chapter 21 Effect of Salinity Intrusion on Sediments in Paddy Fields and Farmers’ Adaptation Initiative: A Case Study
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    Chapter 22 Climatic Challenge for Global Viticulture and Adaptation Strategies
Attention for Chapter 8: Greenhouse Gas Emissions and Mitigation Strategies in Rice Production Systems
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