Chapter 1 The Utilization of Speed Breeding and Genome Editing to Achieve Zero Hunger

Chapter 3 The Intervention of Multi-Omics Approaches for Developing Abiotic Stress Resistance in Cotton Crop Under Climate Change

Chapter 4 Big Data Revolution and Machine Learning to Solve Genetic Mysteries in Crop Breeding

Chapter 5 Applications of Multi-omics Approaches for Food and Nutritional Security

Chapter 6 Applications of High-Throughput Phenotypic Phenomics

Chapter 7 Basil (Ocimum basilicum L.): Botany, Genetic Resource, Cultivation, Conservation, and Stress Factors

Chapter 8 Multi-Omics Approaches for Breeding in Medicinal Plants

Chapter 9 Applications of Some Nanoparticles and Responses of Medicinal and Aromatic Plants Under Stress Conditions

Chapter 10 Sustainable Agriculture Through Technological Innovations

Chapter 11 Sustainable Rice Production Under Biotic and Abiotic Stress Challenges

Chapter 12 Emerging Techniques to Develop Biotic Stress Resistance in Fruits and Vegetables

Chapter 13 Genome Editing in Crops to Control Insect Pests

Chapter 14 CRISPR Revolution in Gene Editing: Targeting Plant Stress Tolerance and Physiology

Chapter 15 Genomics for Abiotic Stress Resistance in Legumes

Chapter 16 Genetic and Molecular Factors Modulating Phosphorus Use Efficiency in Plants

Chapter 17 Recent Trends in Genome Editing Technologies for Agricultural Crop Improvement

Chapter 18 Recent Trends and Applications of Omics-Based Knowledge to End Global Food Hunger

Chapter 19 Nutritional Enhancement in Horticultural Crops by CRISPR/Cas9: Status and Future Prospects

Chapter 20 Physiological Interventions of Antioxidants in Crop Plants Under Multiple Abiotic Stresses

Chapter 21 Proteomics and Its Scope to Study Salt Stress Tolerance in Quinoa

Chapter 22 Sustainable Cotton Production in Punjab: Failure and Its Mitigating Strategies

Chapter 23 Biosafety and Biosecurity in Genetically Modified Crops