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The Saffron Genome

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Cover of 'The Saffron Genome'

Table of Contents

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    Book Overview
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    Chapter 1 Crocus Sativus Saffron: A 360-Degree Overview
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    Chapter 2 Reference Genome of Saffron “The Golden Condiment”
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    Chapter 3 SaffronOMICS: Novel Approaches Toward Putting Saffron Data at Work
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    Chapter 4 Bioinformatics for Saffron-Omics and Crop Improvement
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    Chapter 5 Genetic Mapping and Molecular Markers in Saffron
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    Chapter 6 Soil Classification, Nutrient Management and Land Cover of Saffron Growing Areas of Kashmir Valley
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    Chapter 7 Cultromic and Metabarcodic Insights into Saffron-Microbiome Associations
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    Chapter 8 Saffron, Bacteria and Mycorrhiza
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    Chapter 9 Diversity and Bioprospection of the Fungal Endophytic Microbiome of Crocus sativus L. (Saffron)
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    Chapter 10 Epidemiology and Management of Corm Rot of Saffron
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    Chapter 11 Pathogenicity and Genetic Diversity of Microbes in Crocus Sativus L. and Various Strategies Combating Diseases
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    Chapter 12 Tissue Culture Techniques for Saffron Improvement
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    Chapter 13 Saffron Production Under Controlled Conditions
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    Chapter 14 Saffron: Metabolomics and Quality Point of View
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    Chapter 15 Saffron in Phytotherapy: Pharmacological Properties and Medicinal Uses
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    Chapter 16 Economic Aspects of Saffron in the World
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    Chapter 17 Marketing Prospects for Saffron in Domestic Market: The Case of Moroccan PDO “ Saffron of Taliouine ”
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Title
The Saffron Genome
Published by
Springer International Publishing, November 2022
DOI 10.1007/978-3-031-10000-0
ISBNs
978-3-03-109999-1, 978-3-03-110000-0
Editors

Vakhlu, Jyoti, Ambardar, Sheetal, Salami, Seyed Alireza, Kole, Chittaranjan