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Soybean Improvement

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Cover of 'Soybean Improvement'

Table of Contents

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    Book Overview
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    Chapter 1 Soybean: A Key Player for Global Food Security
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    Chapter 2 Dissection of Physiological and Biochemical Bases of Drought Tolerance in Soybean ( Glycine max ) Using Recent Phenomics Approach
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    Chapter 3 Soybean Improvement for Waterlogging Tolerance
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    Chapter 4 Salinity Tolerance in Soybeans: Physiological, Molecular, and Genetic Perspectives
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    Chapter 5 Utility of Network Biology Approaches to Understand the Aluminum Stress Responses in Soybean
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    Chapter 6 Advances in Molecular Markers to Develop Soybean Cultivars with Increased Protein and Oil Content
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    Chapter 7 Soybean Breeding for Rust Resistance
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    Chapter 8 Molecular Breeding for Resistance against Pythium Root Rot (PRR) in Soybean
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    Chapter 9 Molecular Breeding for Resistance against Phytophthora in Soybean
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    Chapter 10 Mitigation of Soybean Mosaic Virus Using an Efficient Molecular Approach
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    Chapter 11 Transgenic approach: A Key to Enrich Soybean Oil Quality
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    Chapter 12 miRNAs in Soybean Improvement
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    Chapter 13 Genome Editing advances in Soybean Improvement against Biotic and Abiotic Stresses
Attention for Chapter 8: Molecular Breeding for Resistance against Pythium Root Rot (PRR) in Soybean
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Chapter title
Molecular Breeding for Resistance against Pythium Root Rot (PRR) in Soybean
Chapter number 8
Book title
Soybean Improvement
Published by
Springer, Cham, January 2022
DOI 10.1007/978-3-031-12232-3_8
Book ISBNs
978-3-03-112231-6, 978-3-03-112232-3
Authors

Karthikeyan, Adhimoolam, Sarankumar, Chandran, Senthil, Natesan

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