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Timeline
Mendeley readers
Chapter title |
Nonthermal Processing Technologies: Synergies and New Applications in Food Engineering
|
---|---|
Chapter number | 9 |
Book title |
Nonthermal Processing in Agri-Food-Bio Sciences
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-92415-7_9 |
Book ISBNs |
978-3-03-092414-0, 978-3-03-092415-7
|
Authors |
Tsevdou, Maria, Dimopoulos, George, Gogou, Eleni, Dermesonlouoglou, Efimia, Taoukis, Petros |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 1 | 20% |
Student > Ph. D. Student | 1 | 20% |
Researcher | 1 | 20% |
Unknown | 2 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 20% |
Chemistry | 1 | 20% |
Unknown | 3 | 60% |