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Chapter title |
Food-On-A-Chip: Relevance of Microfluidics in Food Processing
|
---|---|
Chapter number | 22 |
Book title |
Nonthermal Processing in Agri-Food-Bio Sciences
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-92415-7_22 |
Book ISBNs |
978-3-03-092414-0, 978-3-03-092415-7
|
Authors |
Giri Nandagopal, M. S., Krishnamurthy, Sriram, Venkatesh, Thulasiraman |