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Timeline
Mendeley readers
Chapter title |
Food Safety and Security (HACCP and HAZOP) for Consumers and Workers (Nonthermal Technologies and Their Use)
|
---|---|
Chapter number | 27 |
Book title |
Nonthermal Processing in Agri-Food-Bio Sciences
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-92415-7_27 |
Book ISBNs |
978-3-03-092414-0, 978-3-03-092415-7
|
Authors |
Khan, Muhammad Kamran, Imran, Muhammad, Ahmad, Muhammad Haseeb, Ahmad, Rabia Shabir, Chemat, Farid, Zulifqar, Aliza |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Lecturer > Senior Lecturer | 1 | 33% |
Unknown | 2 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 1 | 33% |
Unknown | 2 | 67% |