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Microbial Production of High-Value Products

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Cover of 'Microbial Production of High-Value Products'

Table of Contents

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    Book Overview
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    Chapter 1 Advancements in Inducer Systems for Recombinant Protein Production in E. coli
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    Chapter 2 Microbial Biosynthesis of Straight-Chain Aliphatic Carboxylic Acids
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    Chapter 3 Microbial Production of Amines and Amino Acids by Fermentation
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    Chapter 4 Strategies for Improving Biotherapeutic Protein Production in Microbial Cell Factories
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    Chapter 5 Current Trends and Prospects in Antimicrobial Peptide Bioprocessing
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    Chapter 6 Bioproduction of Cyclic Disulfide-Rich Peptides for Drug Modalities
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    Chapter 7 Hyaluronic Acid (Hyaluronan)
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    Chapter 8 Polyhydroxyalkanoates (PHA): Microbial Synthesis of Natural Polyesters
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    Chapter 9 Recent Advances in Poly-(γ-Glutamic Acid) Production by Microbial Fermentation
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    Chapter 10 Bioengineering and Bioprocessing of Virus-Like Particle Vaccines in Escherichia coli
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    Chapter 11 Functional Inclusion Bodies
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    Chapter 12 Encapsulin Nanocompartments for Biomanufacturing Applications
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    Chapter 13 Lumazine Synthase Nanocompartments
Attention for Chapter 3: Microbial Production of Amines and Amino Acids by Fermentation
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