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Gut Microbiome in Neurological Health and Disorders

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Cover of 'Gut Microbiome in Neurological Health and Disorders'

Table of Contents

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    Book Overview
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    Chapter 1 Gut Microbiome Brain Axis: An Introduction
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    Chapter 2 Cross Talk Between Gut Microbiota and Host Immune Cells
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    Chapter 3 Microbiota–Gut–Brain Axis and Neurodegenerative Disorder
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    Chapter 4 Gut Microbiota Regulation of Cerebral Stroke
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    Chapter 5 Aging: Impact of Gut Microbiota
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    Chapter 6 Gut Microbiome Regulation of Appetite and Role in Neurological Disorders
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    Chapter 7 Human Diets, Gut Microbiome, and Neuroinflammation
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    Chapter 8 Dietary Fatty Acids, Gut Microbiome, and Gut–Brain Communication: A Current Perspective
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    Chapter 9 Role of Short-Chain Fatty Acids from Gut Microbiota in Neuroendocrine Pathogenesis Management
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    Chapter 10 Potential Role of Probiotics on Gut Microbiota in Neurological Disease
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    Chapter 11 Reversal of Metabolic Disorder Through the Restoration of Gut Microbiota
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    Chapter 12 Gut Microbiome and Diet: Promising Approach for Treatment of Cognitive Impairment
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    Chapter 13 Nanoplastics, Gut Microbiota, and Neurodegeneration
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    Chapter 14 Gut Microbiome, COVID-19, and Neurological Impairment
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    Chapter 15 Tools to Study Gut Microbiome
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    Chapter 16 Germ-free Mice Technology: Opportunity for Future Research
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    Chapter 17 Gut Microbiome and Neurodegeneration: A Bioinformatics Approach
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Title
Gut Microbiome in Neurological Health and Disorders
Published by
Springer Nature Singapore, August 2022
DOI 10.1007/978-981-19-4530-4
ISBNs
978-9-81-194529-8, 978-9-81-194530-4
Editors

Tripathi, Amit Kumar, Kotak, Malini

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