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Aquaculture Science and Engineering

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Cover of 'Aquaculture Science and Engineering'

Table of Contents

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    Book Overview
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    Chapter 1 Ramifications of Climate Change Induced by Anthropogenic Factors on Global Fish Population Scenario
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    Chapter 2 Developments in Feeds in Aquaculture Sector: Contemporary Aspects
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    Chapter 3 Perspectives and Implications of Probiotics as Beneficial Mediators in Aquaculture Industry
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    Chapter 4 Different Animal Feeds and Their Role in Aquaculture
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    Chapter 5 Novel Feed Ingredients for Approaching Aquatic Sustainability
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    Chapter 6 Molecular Closeness of Zebrafish and Human Platelets
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    Chapter 7 Neuroendocrinology of Fishes
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    Chapter 8 Common Bacterial Fish Diseases and Approaches on Molecular Techniques for Characterization and Early Detection of Pathogens
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    Chapter 9 The Different and Basic Functions of Organ Systems of Fishes
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    Chapter 10 The Use of Immunopotentiators in Aquaculture
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    Chapter 11 Immunostimulants and Their Uses in Aquaculture
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    Chapter 12 Production, Maintenance and Benefits of Seaweeds in Tropical Regions
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    Chapter 13 Pharmacological Importance of Seaweeds
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    Chapter 14 Probiotics and Its Application in Aquaculture
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    Chapter 15 Glimpse of Feed and Feed Additive Necessity and Mycotoxin Challenges in Aquaculture
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    Chapter 16 Potential Role of Dietary Minerals in Fish and Crustaceans
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    Chapter 17 Future Therapeutic Approaches to Annihilate Bacterial Fish Diseases in Aquaculture
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    Chapter 18 Herbal Biomedicines as Immunostimulants and Immunosuppressors in Fish
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    Chapter 19 Bacterial Fish Diseases and Treatment
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