Biodiversity-Health-Sustainability Nexus in Socio-Ecological Production Landscapes and Seascapes (SEPLS)

Chapter 1 Introduction

Chapter 2 Human-Nature Cooperation for Well-Being: Community Understanding on One Health Approach in the COVID-19 Era in the Sundarbans

Chapter 3 Linking Biocultural Memory Conservation and Human Well-Being in Indigenous Socio-Ecological Production Landscapes in the Colombian Pacific Region

Chapter 4 SEPLS Well-Being as a Vision: Co-managing for Diversity, Connectivity, and Adaptive Capacity in Xinshe Village, Hualien County, Chinese Taipei

Chapter 5 “To Take Care of the Land Means Taking Care of Ourselves”: Local Perceptions on Human and Environmental Health in a High Agro-Biodiversity Landscape in the Yucatan Peninsula

Chapter 6 Community “Bio-Rights” in Augmenting Health and Climate Resilience of a Socio-Ecological Production Landscape in Peri-urban Ramsar Wetlands

Chapter 7 Effective Water Management for Landscape Management in the Siem Reap Catchment, Cambodia

Chapter 8 Are the Skiing Industry, Globalisation, and Urbanisation of Alpine Landscapes Threatening Human Health and Ecosystem Diversity?

Chapter 10 Safeguarding the Biodiversity Associated with Local Foodways in Traditionally Managed Socio-Ecological Production Landscapes in Kenya

Chapter 11 Multi-stakeholder Approach to Conserving Agricultural Biodiversity and Enhancing Food Security and Community Health During the COVID-19 Pandemic in Kampong Cham, Cambodia

Chapter 12 Reducing Commodity-Driven Biodiversity Loss: The Case of Pesticide Use and Impacts on Socio-Ecological Production Landscapes (SEPLs) in Ghana

Chapter 13 Synthesis: Concept, Methodologies, and Strategies to Address the Nexus in SEPLS