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Beneficial Microorganisms in Agriculture

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Cover of 'Beneficial Microorganisms in Agriculture'

Table of Contents

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    Book Overview
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    Chapter 1 Molecular Approaches of Microbial Diversity in Agricultural Soil
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    Chapter 2 Microorganisms Used as Growth Regulators in Modern Agriculture
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    Chapter 3 Microbes-Mediated Approaches for Improving Plant Productivity and Quality
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    Chapter 4 Microbial Fertilizer as an Alternative to Chemical Fertilizer in Modern Agriculture
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    Chapter 5 Phosphate Solubilizing Microorganisms: Potential Bioinoculants for Sustainable Agriculture
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    Chapter 6 Arbuscular Mycorrhizal Fungi: A Next-Generation Biofertilizer for Sustainable Agriculture
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    Chapter 7 Fungal Endophytes: Potential Benefits of Their Future Use in Plant Stress Tolerance and Agriculture
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    Chapter 8 Mining the Potential and Biodiversity of Trichoderma in the Domain of Agriculture
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    Chapter 9 Current Approaches for Alleviating Abiotic Stress Tolerance in Crops: Role of Beneficial Microorganisms
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    Chapter 10 Role of Engineered Microbes in Sustainable Agriculture
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    Chapter 11 Extreme Microorganisms for Sustainable Agriculture
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    Chapter 12 Molecular Basis of Stress-Tolerant Genes in Extreme Microorganisms
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    Chapter 13 Cellulose Degradation Microorganisms and Environmental-Friendly Solution to the Agricultural Waste Management
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    Chapter 14 Effects of Microbial Signaling in Plant Growth and Development
Attention for Chapter 11: Extreme Microorganisms for Sustainable Agriculture
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Chapter title
Extreme Microorganisms for Sustainable Agriculture
Chapter number 11
Book title
Beneficial Microorganisms in Agriculture
Published by
Springer, Singapore, January 2022
DOI 10.1007/978-981-19-0733-3_11
Book ISBNs
978-9-81-190732-6, 978-9-81-190733-3
Authors

Yi, Wei, Ziyu, Zhang, Yuqian, Huang, Prasad, Ram, Zhang, Shi-Hong