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Advances in Sea Cucumber Processing Technology and Product Development

Overview of attention for book
Cover of 'Advances in Sea Cucumber Processing Technology and Product Development'

Table of Contents

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    Book Overview
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    Chapter 1 Diversity, Distribution, and Biology of Sea Cucumber
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    Chapter 2 Nutritional Components of Sea Cucumber and the Biochemical Characteristics of Autolytic Enzymes
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    Chapter 3 The Functional Components of Sea Cucumber and their Nutritional and Biological Activities
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    Chapter 4 Traditional Processing Techniques and Products of Sea Cucumber: Historical Review
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    Chapter 5 The Pretreatment Technology of Raw Sea Cucumber and New Processing Technology of Salted Sea Cucumber
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    Chapter 6 The New Processing Technology of Dried Sea Cucumber Products
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    Chapter 7 Ready-to-Eat Sea Cucumber Products and Collagen Stabilization Technology
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    Chapter 8 The Extraction, Separation Technology, and New Product Development of Sulfated Polysaccharides from Sea Cucumber
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    Chapter 9 The Extraction, Separation Technology, and New Product Development of Functional Lipids from Sea Cucumber
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    Chapter 10 The Extraction, Separation Technology, and New Product Development of Collagen Peptides from Sea Cucumber
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    Chapter 11 The Quality Management Systems and Standards of Sea Cucumber Products
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    Chapter 12 Food Safety Issues and Regulatory Requirements of Sea Cucumber Products and Their Internationalization
Attention for Chapter 10: The Extraction, Separation Technology, and New Product Development of Collagen Peptides from Sea Cucumber
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Chapter title
The Extraction, Separation Technology, and New Product Development of Collagen Peptides from Sea Cucumber
Chapter number 10
Book title
Advances in Sea Cucumber Processing Technology and Product Development
Published by
Springer, Cham, January 2023
DOI 10.1007/978-3-031-16512-2_10
Book ISBNs
978-3-03-116511-5, 978-3-03-116512-2
Authors

Wang, Yanchao, Wang, Jingfeng

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%

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