The Digestive System: From Basic Sciences to Clinical Practice
Springer International Publishing
Chapter title |
Food Allergies
|
---|---|
Chapter number | 22 |
Book title |
The Digestive System: From Basic Sciences to Clinical Practice
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-98381-9_22 |
Book ISBNs |
978-3-03-098380-2, 978-3-03-098381-9
|
Authors |
Drouin, E., Poitras, P. |
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 25% |
Unknown | 9 | 75% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 1 | 8% |
Social Sciences | 1 | 8% |
Medicine and Dentistry | 1 | 8% |
Unknown | 9 | 75% |