Table of Contents

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   Book Overview
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   Chapter 1 Introduction to Fig ( Ficus carica ): Production, Processing, and Properties
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   Chapter 2 Figs in Morocco: Diversity Patterns, Valorization Pathways and Value Chain Resilience
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   Chapter 3 Fig Tree Genome and Diversity
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   Chapter 4 Genetic Diversity of Fig Varieties
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   Chapter 5 Bud Structure and Evolution
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   Chapter 6 Phenotypic Variability of Fig ( Ficus carica L.)
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   Chapter 7 Morpho-Chemical Characteristics Useful in the Identification of Fig ( Ficus carica L.) Germplasm
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   Chapter 8 Agronomic Strategies for Fig Fig Cultivation Cultivation in a Temperate-Humid Climate Zone
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    Chapter 9 Cultivars and Agriculture Practice of Fig ( Ficus carica )
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    Chapter 10 Physiological Behaviour of Fig Tree (Ficus carica L.) Under Different Climatic Conditions
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    Chapter 11 Fig ( Ficus carica L.) Production and Yield
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    Chapter 12 Defense Mechanism of Fig ( Ficus carica ) Against Biotic Stresses: An Advanced Role Model Under Moraceae
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    Chapter 13 Chemistry and Nutritional Value of Fresh and Dried Fig ( Ficus carica )
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    Chapter 14 Fig Seeds: Source of Value-Added Oil Within the Scope of Circular Economy
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    Chapter 15 Fig ( Ficus carica ) Leaves: Composition and Functional Properties
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    Chapter 16 Fig ( Ficus carica ) Seed Oil
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    Chapter 17 Composition and Functional Properties of Fig ( Ficus carica ) Phenolics
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    Chapter 18 Phenolic Compounds of Fresh and Dried Figs: Characterization and Health Benefits
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    Chapter 19 Ficus carica L. as a Source of Natural Bioactive Flavonoids
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    Chapter 20 Fig Minerals
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    Chapter 21 Bioactive Compounds of Fig ( Ficus carica )
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    Chapter 22 Fig Volatiles
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    Chapter 23 Fig Enzymes: Characterization, Biological Roles, and Applications
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    Chapter 24 Preventive Roles of Phytochemicals from Ficus carica in Diabetes and Its Secondary Complications
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    Chapter 25 Composition and Health-Promoting Effects of Fig ( Ficus carica ) Extracts
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    Chapter 26 Genotoxic and Antimutagenic Activity of Ficus carica Extracts
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    Chapter 27 Composition and Biological Activities of Ficus carica Latex
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    Chapter 28 Extraction and Analysis of Polyphenolic Compounds in Ficus carica L.
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    Chapter 29 Fig ( Ficus carica ) Drying Technologies
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    Chapter 30 Chemistry and Functionality of Processed Figs
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    Chapter 31 Fig ( Ficus carica ) Syrup as a Natural Sugar Substitute
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    Chapter 32 Fig ( Ficus carica ) Shelf Life
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    Chapter 33 Use of Proteolytic Activity of Ficus carica in Milk Coagulation
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    Chapter 34 The Potential of Fig ( Ficus carica ) for New Products
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    Chapter 35 Fig Production and Processing: A Pakistan Perspective
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    Chapter 36 Wound Healing and Ficus carica (Fig)