↓ Skip to main content

Bioeconomy and Sustainability

Overview of attention for book
Cover of 'Bioeconomy and Sustainability'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Introduction: Bioeconomy and Sustainability
  3. Altmetric Badge
    Chapter 2 “Global Shifting Agriculture” and Bioeconomy: Challenges for the Sustainable Use of Global Land Resources
  4. Altmetric Badge
    Chapter 3 Sustainable Resources: From Plants to Products
  5. Altmetric Badge
    Chapter 4 Food as a Moral Problem
  6. Altmetric Badge
    Chapter 5 Bioeconomy and Food Security
  7. Altmetric Badge
    Chapter 6 Acceptance of Insects and In Vitro Meat as a Sustainable Meat Substitute in Germany: In Search of the Decisive Nutritional-Psychological Factors
  8. Altmetric Badge
    Chapter 7 Characteristics of Innovation in Bioeconomy
  9. Altmetric Badge
    Chapter 8 Spatial Implications of the Leitmotif Shift from Biotechnology to Bioeconomy
  10. Altmetric Badge
    Chapter 9 Problem Structures of Bioenergy Policy in the Power and Heat Sector in Germany
  11. Altmetric Badge
    Chapter 10 The Bioeconomy Transformation in the German Rheinische Revier: Stakeholders and Discourses in Media Coverage
  12. Altmetric Badge
    Chapter 11 Bioeconomy and Genome Editing: A Comparison Between Germany and the Netherlands
  13. Altmetric Badge
    Chapter 12 Monitoring and Measuring Bioeconomy
  14. Altmetric Badge
    Chapter 13 Resource Sufficiency in a Sustainable Bioeconomy: A Predator–Prey Perspective
  15. Altmetric Badge
    Chapter 14 Agriculture in the Bioeconomy: Economics and Policies
  16. Altmetric Badge
    Chapter 15 Bioeconomy and Ethics
  17. Altmetric Badge
    Chapter 16 Bioeconomy from the Perspective of Environmental Ethics
  18. Altmetric Badge
    Chapter 17 Conditions for an Ethically Responsible and Sustainable Bioeconomy Based on Hans Jonas’ Ethics of Responsibility
  19. Altmetric Badge
    Chapter 18 Bioeconomy as a Normative Concept of Resilience: Challenges and Opportunities
  20. Altmetric Badge
    Chapter 19 Bioeconomy: Challenges and Conflicts from an Interdisciplinary Perspective
  21. Altmetric Badge
    Chapter 20 Bioeconomy Beneath and Beyond: Persisting Challenges from a Philosophical and Ethical Perspective
  22. Altmetric Badge
    Chapter 21 Correction to: Problem Structures of Bioenergy Policy in the Power and Heat Sector in Germany
Attention for Chapter 6: Acceptance of Insects and In Vitro Meat as a Sustainable Meat Substitute in Germany: In Search of the Decisive Nutritional-Psychological Factors
Altmetric Badge

Citations

dimensions_citation
8 Dimensions

Readers on

mendeley
12 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Acceptance of Insects and In Vitro Meat as a Sustainable Meat Substitute in Germany: In Search of the Decisive Nutritional-Psychological Factors
Chapter number 6
Book title
Bioeconomy and Sustainability
Published by
Springer, Cham, January 2022
DOI 10.1007/978-3-030-87402-5_6
Book ISBNs
978-3-03-087401-8, 978-3-03-087402-5
Authors

Fiebelkorn, Florian, Dupont, Jacqueline, Lammers, Patrik

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 8%
Student > Bachelor 1 8%
Lecturer 1 8%
Student > Doctoral Student 1 8%
Student > Master 1 8%
Other 0 0%
Unknown 7 58%
Readers by discipline Count As %
Unspecified 1 8%
Agricultural and Biological Sciences 1 8%
Economics, Econometrics and Finance 1 8%
Chemistry 1 8%
Engineering 1 8%
Other 0 0%
Unknown 7 58%