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Genetically Modified Crops

Overview of attention for book
Genetically Modified Crops
Springer Singapore

Table of Contents

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    Book Overview
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    Chapter 1 Genetic Tinkering of Crops for Sustainable Development: 2020 and Beyond
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    Chapter 2 Genetic Improvement of Rice for Food and Nutritional Security
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    Chapter 3 Improvement of Wheat ( Triticum spp.) Through Genetic Manipulation
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    Chapter 4 Transgenic Finger Millet [ Eleusine coracana (L.) Gaertn.] for Crop Improvement
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    Chapter 5 Transgenic Pigeonpea [ Cajanus cajan (L). Millsp.]
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    Chapter 6 Genetically Engineered Chickpea: Potential of an Orphan Legume to Achieve Food and Nutritional Security by 2050
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    Chapter 7 Progress in Genetic Engineering of Cowpea for Insect Pest and Virus Resistance
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    Chapter 8 Peanut ( Arachis hypogaea L.) Transgenic Plants for Abiotic Stress Tolerance
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    Chapter 9 Genetic Engineering of Sunflower ( Helianthus annuus L.) for Important Agronomic Traits
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    Chapter 10 Genetic Engineering in Safflower ( Carthamus tinctorius L.): Retrospect and Prospect
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    Chapter 11 Nutritional Value, In Vitro Regeneration and Development of Transgenic Cucurbita pepo and C. maxima for Stress Tolerance: An Overview
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    Chapter 12 Sugarcane Transgenics: Developments and Opportunities
Attention for Chapter 8: Peanut ( Arachis hypogaea L.) Transgenic Plants for Abiotic Stress Tolerance
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