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Microhistories of Technology

Overview of attention for book
Attention for Chapter 6: Creating “Creole” Cuisine in Latin America: Home Cooks Reinvent Batánes
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Citations

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Chapter title
Creating “Creole” Cuisine in Latin America: Home Cooks Reinvent Batánes
Chapter number 6
Book title
Microhistories of Technology
Published by
Palgrave Macmillan, Cham, January 2023
DOI 10.1007/978-3-031-22813-1_6
Book ISBNs
978-3-03-122812-4, 978-3-03-122813-1
Authors

Hård, Mikael

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 50%
Unknown 1 50%
Readers by discipline Count As %
Unspecified 1 50%
Unknown 1 50%