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| Chapter title |
Cultural Creation in Culinary Fields: The Cases of New York and San Francisco
|
|---|---|
| Chapter number | 4 |
| Book title |
Sociology of the Arts in Action
|
| Published by |
Palgrave Macmillan, Cham, January 2022
|
| DOI | 10.1007/978-3-031-11305-5_4 |
| Book ISBNs |
978-3-03-111304-8, 978-3-03-111305-5
|
| Authors |
Leschziner, Vanina |