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Anaerobes in Biotechnology

Overview of attention for book
Attention for Chapter 1: Isolation and Cultivation of Anaerobes
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Chapter title
Isolation and Cultivation of Anaerobes
Chapter number 1
Book title
Anaerobes in Biotechnology
Published in
Advances in biochemical engineering biotechnology, January 2016
DOI 10.1007/10_2016_1
Pubmed ID
Book ISBNs
978-3-31-945649-2, 978-3-31-945651-5
Authors

Rosa Aragão Börner, Börner, Rosa Aragão

Abstract

Anaerobic microorganisms play important roles in different biotechnological processes. Their complex metabolism and special cultivation requirements have led to less isolated representatives in comparison to their aerobic counterparts. In view of that, the isolation and cultivation of anaerobic microorganisms is still a promising venture, and conventional methodologies as well as considerations and modifications are presented here. An insight into new methodologies and devices as well as a discussion on future perspectives for the cultivation of anaerobes may open the prospects of the exploitation of these microorganisms as a source for biotechnology.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
New Zealand 1 4%
Unknown 23 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 13%
Professor > Associate Professor 3 13%
Researcher 3 13%
Student > Ph. D. Student 3 13%
Lecturer 1 4%
Other 2 8%
Unknown 9 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 25%
Environmental Science 4 17%
Biochemistry, Genetics and Molecular Biology 3 13%
Immunology and Microbiology 1 4%
Medicine and Dentistry 1 4%
Other 0 0%
Unknown 9 38%