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Climate Change and Multi-Dimensional Sustainability in African Agriculture

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Cover of 'Climate Change and Multi-Dimensional Sustainability in African Agriculture'

Table of Contents

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    Book Overview
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    Chapter 1 Environmental Sustainability
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    Chapter 2 Economic Sustainability
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    Chapter 3 Institutional Sustainability in the Face of Climate Change: Empirical Insights from Irrigation Institutions in the Iringa Rural District, Tanzania
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    Chapter 4 Climate Change and Social Sustainability: A Case for Polycentric Sustainabilities
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    Chapter 5 Land Degradation Neutrality: Will Africa Achieve It? Institutional Solutions to Land Degradation and Restoration in Africa
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    Chapter 6 Extent of Salt-Affected Soils and Their Effects in Irrigated and Lowland Rain-Fed Rice Growing Areas of Southwestern Tanzania
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    Chapter 7 Sustainability of Intensification of Smallholder Maize Production in Tanzania
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    Chapter 8 Potentials for Rehabilitating Degraded Land in Tanzania
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    Chapter 9 Economic Aspects of Genetic Resources in Addressing Agricultural Productivity in the Context of Climate Change
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    Chapter 10 Soil and Nutrient Losses and the Role of Gender in Land Degradation in Southwestern Uganda
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    Chapter 11 The Social Dimension of Water Management in an Era of Increasing Water Scarcity in Tanzania
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    Chapter 12 Managing Landscapes for Environmental Sustainability
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    Chapter 13 Economic Impact of Drip Irrigation Regimes on Sorghum Production in Semi-arid Areas of Tanzania
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    Chapter 14 Social Aspects of Water Governance in the Context of Climate Change and Agriculture
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    Chapter 15 Assessment of Climate Change Impact on Common Bean (Phaseolus Vulgaris Savi, L.) Production in Tanzania
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    Chapter 16 Institutional Water Resources Management and Livelihood Adaptation: A Case from Kilombero Rural Areas, Tanzania
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    Chapter 17 Institutional Aspects of Genetic Resources in Respect to Climate Change in Sub-Saharan Africa
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    Chapter 18 Crop Adaptation to Climate Change in SSA: The Role of Genetic Resources and Seed Systems
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    Chapter 19 Updating Legacy Soil Maps for Climate Resilient Agriculture: A Case of Kilombero Valley, Tanzania
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    Chapter 20 Measuring Agricultural Sustainability in Agroforestry Systems
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    Chapter 21 Experiences with Adopting the Catchment Approach in Sustainable Land Management: The Case of Kagera TAMP Tanzania
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    Chapter 22 The Role of Forages in Sustainable Intensification of Crop-Livestock Agro-ecosystems in the Face of Climate Change: The Case for Landscapes in Babati, Northern Tanzania
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    Chapter 23 Smart Strategies for Enhanced Agricultural Resilience and Food Security Under a Changing Climate in Sub-Saharan Africa
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    Chapter 24 Globalizing Environmental Sustainability: “2015 International Year of Soil” Transitioning to “2015–2024 International Decade of Soil”
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    Chapter 25 From Ujamaa to Big Results Now: Sustainable Transformation of Tanzanian Agriculture in the Frame of Climate Change
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    Chapter 26 Effect of Improved Plant Nutrition on Maize (Zea mays) and Rice (Oriza sativa) Grain Chemical Nutrient Content Under Smallholder Farming Systems in Tanzania
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    Chapter 27 Public-Private Partnership for Sustainable Production and Marketing of Goat’s Milk in Light of Climate Change
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    Chapter 28 Private Sector Actions to Enable Climate-Smart Agriculture in Small-Scale Farming in Tanzania
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    Chapter 29 The Role of Selected Agroforestry Trees in Temperature Adaptation on Coffea arabica: A Case Study of the Moshi District, Tanzania
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    Chapter 30 Addressing Climate Change Through Risk Mitigation: Welfare Implications of Index Insurance in Northeastern Tanzania
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    Chapter 31 Assessing the Economic Value of El Niño-Based Seasonal Climate Forecasts for Smallholder Farmers in Zimbabwe
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    Chapter 32 Kinds of Research: Relationship with Agricultural Research for Sustainability
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    Chapter 33 Biological Inoculants for Sustainable Intensification of Agriculture in Sub-Saharan Africa Smallholder Farming Systems
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    Chapter 34 The Economics of Conservation Agriculture in Africa: Implications of Climate Change
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    Chapter 35 Research and Development Priorities
Overall attention for this book and its chapters
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Title
Climate Change and Multi-Dimensional Sustainability in African Agriculture
Published by
Springer International Publishing, December 2016
DOI 10.1007/978-3-319-41238-2
ISBNs
978-3-31-941236-8, 978-3-31-941238-2
Authors

Kizito, F., Lukuyu, Ben A., Sikumba, G., Kihara, J., Bekunda, M., Bossio, D., Nganga, A., Kimaro, K.W., Sseguya, H., Jumbo, B., Okor, P.

Editors

Rattan Lal, David Kraybill, David O. Hansen, Bal Ram Singh, Theodosy Mosogoya, Lars Olav Eik

X Demographics

X Demographics

The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 198 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Uganda 1 <1%
Unknown 197 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 37 19%
Student > Master 30 15%
Researcher 20 10%
Student > Postgraduate 14 7%
Student > Bachelor 14 7%
Other 39 20%
Unknown 44 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 53 27%
Environmental Science 33 17%
Social Sciences 19 10%
Economics, Econometrics and Finance 12 6%
Engineering 8 4%
Other 21 11%
Unknown 52 26%