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The Making of European Consumption

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Cover of 'The Making of European Consumption'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Negotiating American Modernity in Twentieth-Century Europe
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    Chapter 3 Americanization as Creolized Imaginary: The Statue of Liberty During the Cold War
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    Chapter 4 Forging Europe’s Foodways: The American Challenge
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    Chapter 5 Tackling Norwegian Cold: The Breakthrough of Home Freezing
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    Chapter 6 Americanization and Authenticity: Italian Food Products and Practices in the 1950s and 1960s
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    Chapter 7 Love and Hate in Industrial Design: Europe’s Design Professionals and America in the 1950s
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    Chapter 8 Confronting the Lure of American Tourism: Modern Accommodation in the Netherlands
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    Chapter 9 Exploring European Travel: The Swedish Package Tour
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    Chapter 10 Coping with Cars, Families, and Foreigners: Swedish Postwar Tourism
Attention for Chapter 4: Forging Europe’s Foodways: The American Challenge
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Chapter title
Forging Europe’s Foodways: The American Challenge
Chapter number 4
Book title
The Making of European Consumption
Published by
Palgrave Macmillan, London, January 2015
DOI 10.1057/9781137374042_4
Book ISBNs
978-1-349-47680-0, 978-1-137-37404-2
Authors

Karin Zachmann

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