@liam_thelegend_ @GMB Hospido et al. (2009) estimate that importing Spanish lettuce to the UK during winter months results in three to eight times lower emissions than producing it locally. https://t.co/6bJOfc19Iy
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@HercbergS Big problem about this topic. It's very easy to find an organic food (that complies Regulation EU 2018/848) and, at the same time, same product, has a terrible classification in a Eco-score label (even in a fresh vegetable product! https://t.co/
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@OnclePomas Efectivamente. La huella del transporte no llega al 1%. Estudios hay a patadas: https://t.co/KBZKhNtySz https://t.co/Fbj2LU8Yoo