Pre-Columbian Foodways
Springer Science & Business Media
Chapter title |
Corn, Colanders, and Cooking: Early Maize Processing in the Maya Lowlands and Its Implications
|
---|---|
Chapter number | 14 |
Book title |
Pre-Columbian Foodways
|
Published by |
Springer, New York, NY, January 2010
|
DOI | 10.1007/978-1-4419-0471-3_14 |
Book ISBNs |
978-1-4419-0470-6, 978-1-4419-0471-3
|
Authors |
David Cheetham |
Country | Count | As % |
---|---|---|
United States | 1 | 3% |
Unknown | 29 | 97% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 7 | 23% |
Student > Master | 3 | 10% |
Student > Doctoral Student | 3 | 10% |
Researcher | 3 | 10% |
Student > Bachelor | 2 | 7% |
Other | 6 | 20% |
Unknown | 6 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 12 | 40% |
Arts and Humanities | 4 | 13% |
Agricultural and Biological Sciences | 2 | 7% |
Unspecified | 1 | 3% |
Environmental Science | 1 | 3% |
Other | 3 | 10% |
Unknown | 7 | 23% |