Biotechnology and Conservation of Cultural Heritage
Springer International Publishing
Title |
Biotechnology and Conservation of Cultural Heritage
|
---|---|
Published by |
Springer International Publishing, June 2022
|
DOI | 10.1007/978-3-030-97585-2 |
ISBNs |
978-3-03-097584-5, 978-3-03-097585-2
|
Editors |
Franco Palla, Giovanna Barresi |
Country | Count | As % |
---|---|---|
Unknown | 41 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 7 | 17% |
Researcher | 6 | 15% |
Student > Doctoral Student | 4 | 10% |
Student > Master | 4 | 10% |
Professor | 1 | 2% |
Other | 2 | 5% |
Unknown | 17 | 41% |
Readers by discipline | Count | As % |
---|---|---|
Arts and Humanities | 5 | 12% |
Chemistry | 5 | 12% |
Biochemistry, Genetics and Molecular Biology | 3 | 7% |
Agricultural and Biological Sciences | 3 | 7% |
Chemical Engineering | 1 | 2% |
Other | 4 | 10% |
Unknown | 20 | 49% |