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Lebensmittelanalytik

Overview of attention for book
Attention for Chapter 1: Allgemeine Bestimmungen in Lebensmitteln
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Chapter title
Allgemeine Bestimmungen in Lebensmitteln
Chapter number 1
Book title
Lebensmittelanalytik
Published by
Springer, Berlin, Heidelberg, January 2010
DOI 10.1007/978-3-540-92205-6_1
Book ISBNs
978-3-54-092204-9, 978-3-54-092205-6
Authors

Reinhard Matissek, Gabriele Steiner, Markus Fischer

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%