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Toxins and Contaminants in Indian Food Products

Overview of attention for book
Attention for Chapter 2: Aflatoxins in Indian Food Products
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1 X user

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10 Mendeley
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Chapter title
Aflatoxins in Indian Food Products
Chapter number 2
Book title
Toxins and Contaminants in Indian Food Products
Published by
Springer International Publishing, November 2016
DOI 10.1007/978-3-319-48049-7_2
Book ISBNs
978-3-31-948047-3, 978-3-31-948049-7
Authors

Ramesh Kumar Sharma, Salvatore Parisi

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 20%
Student > Bachelor 1 10%
Other 1 10%
Student > Master 1 10%
Researcher 1 10%
Other 0 0%
Unknown 4 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 30%
Earth and Planetary Sciences 1 10%
Immunology and Microbiology 1 10%
Medicine and Dentistry 1 10%
Unknown 4 40%