Review on Microbiology of Cereal-Based Spontaneously Fermented Foods and Beverages
Article in World Journal of Food Science and Technology (June 2024)
The most recent citing publications are shown below. View all 123 publications that cite this research output on Dimensions.
Article in World Journal of Food Science and Technology (June 2024)
Monograph (May 2024)
Article in Fermentation (February 2024)